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  • Smoke & Bones by FTL

    Can there be anything more exciting than the anticipation of perfectly smoked and succulent cut of prime beef barbecued low ’n’ slow? More

  • Gokyuzu (Turkish) by FTL

    Gokyuzu is an award-winning Turkish restaurant brand with four sites across the north of the capital, including the 3-storey behemoth we visited in Finchley’s Leisure Way. More


    AFGHAN CUISINE is up next! In this pint-sized cafeteria in east London, we experience some delicious Afghan food. More

  • Flesh & Buns (Nikkei) By FTL

    Flesh & Buns is part of the Bone Daddies Group, which boasts 10 restaurants across the capital, and whose founder, Ross Shonhan, declared when launching his first in 2012: “I want to challenge people’s perceptions of Japanese food.” More

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